May is Wellness Month
The warmer temperatures make the grass beg for bare feet, the creeks welcome the swell of cool mountain waters, and hillsides paint themselves with lush green leaves and wildflowers. May is the first announcement of summer, and it's received at the farm with open arms. At this point in the year, we find ourselves outside all the time as the longer days allow us to do even more outside like a morning run, planting the summer garden, an afternoon on the creek, more time with the family, and more time to focus on ourselves. This month on Friends of the Farm, we explore all the ways to celebrate wellness from physical exercise, fresh recipes, and even a touch of indulgence with a lighter calorie count!
Our friends get benefits! This month we want to share the taste of Southern Grain Gluten Free Griddle Cakes.
Blackberry Farm tops the list for the top ten Food Lovers Hotels in America!
Joseph Lenn, executive chef of The Barn at Blackberry Farm is the 2013 James Beard Award winner for Best Chef Southeast.
International Biscuit Festival hosts the Southern Writing Conference dinner at Blackberry Farm.
Come see Blackberry Farm at the Food & Wine Festival in Atlanta!
Join Chef Joseph Lenn at the first annual Music City Eats: Nashville Food, Wine & Spirits Festival, September 21-22, 2013!
