Blackberry Farm

Friends of the Farm


March Edition
Roundtable on Rhone Spring Newsletter Ten Years of the Barn Wading Out Winter Garden

Fresh this Spring

It's starting to feel like Spring and the freshness of the season is upon us at the Farm! Learn how to grow and incorporate delicious vegetables into your meals and juices, for a fresh taste like no other. Sip on wines to match the foods of the season or relish in the warm weather with a beautiful Spring hike through the Smoky Mountains! Spring is truly a special season on the Farm! Find out more ways you can start March feeling refreshed in this month's edition of Friends of the Farm!

Featured Perk

Artist Andrew Saftel will join us at the farm for a week-long residency to live, work, create, and teach.


Lace your hiking boots for a trek you won’t soon forget.


Sharpen your photography skills during our three-day photography workshop.


What happens when Billy Reid brings his famous Shindig to Blackberry Farm? Reserve your spot soon if you want to find out!


Our beloved cycling event is the pinnacle of friendly competition, camaraderie, challenge, and epic culinary experiences.


Nashville’s legendary Bluebird Cafe will be sharing live performances from classic artists for an intimate concert like never before.


This family-friendly Summer adventure with MasterCraft Boats celebrates all that we love about life on the lake.


Instructor Jill Knouse will guide centering yoga sessions designed to strengthen the body and awaken your true self.


Join us this Spring for a high-energy bootcamp that will challenge you to stretch your limits!


Come see Brothers Osborne in Bramble Hall! You won't want to miss it.


Take some time to reflect and recharge under the canopy of the Smoky Mountains as you enjoy a series of Deep Healing Woods experiences.


Join Drew Holcomb in the elegant Bramble Hall for an experience you don't want to miss!


Emmylou Harris’ annual trip to Blackberry Farm is a highlight of the year--join us!


Our annual Hospice du Rhône celebration is a glorious festival devoted to the Rhône wines we love.


Send your kids to Blackberry Farm’s kitchen this Summer and watch them come alive.


Come cook with James Beard Award-winning cookbook author Joanne Weir!


Chef Cassidee Dabney of The Barn will lead a two-part, hands-on workshop focused on basic kitchen techniques and essential meal elements.


Join our Preservationist Shannon Walker for an illuminating, hands-on workshop that will give you a taste of the entire preservation process, from picking fruit to sealing jars.


This sparkling show from Little Big Town has become a favorite holiday tradition at Blackberry.


James Beard Award-winning Chef Ashley Christensen is here for cooking demonstrations with special wine pairings.


To celebrate the launch of the Sam Beall Foundation, renowned chefs Chef Daniel Boulud will join us with a demonstration and dinner.


Special menus and wine pairings from Chef Katie Button and Winemaker Maggie Harrison.


This hands-on workshop takes you behind the scenes at Blackberry, plunging you right into farm life and food production.


A Summer adventure full of outdoor fun, exhilarating fitness, and bright meals!


We’re welcoming Senior Manager Scott McEnaney of Orvis to the farm for a multi-faceted adventure series.


Join us in Bramble Hall for The Shadowboxers!


Cycle your way through the lovely Tennessee countryside and winding back roads with Trek Travel.


Come enjoy a weekend full of good food, pro cyclists, and guided rides.


Join wine lovers of all kinds for a fun weekend of tasting and learning from some of the most acclaimed names in the wine world.


Fly-fishing and fine wine together?! An epic, yet relaxing, adventure.

Featured Friend
Featured Friend
Alice Waters
Featured Video
The Blackberry Year 2017

Farm Fresh Facts

The Butcher Shop is inspected by the USDA at least 3 times a week.