Spring Cleaning for March
As the season ushers in warmer days and brighter skies, we all get the itch to dust off winter's heavy coat. Throughout the farm you will see artisans "spring cleaning," to get ready for the new season. The gardeners are cleaning out garden rows to prepare for spring planting, the chefs are reworking menus for early spring produce, the fishermen are reorganizing "tackle boxes" to get ready for spring fishing, and the sommeliers are drinking wine instead of giving it away! Jump into spring with a fresh start and welcome March!
Join Corporate Chef Josh Feathers and guest Chef Patrick O'Connell at the Knoxville Museum of Art for the 11th annual L'Amour du Vin!
Join Garden Manager Jeff Ross and Preservationist Shannon Walker at LeBonAppetit's Charity Event in Memphis, TN!
Don't miss Chef Joseph Lenn and Food and Beverage Director Andy Chabot at the Pebble Beach Food and Wine Event!
See award winning Cheesemaker and Livestock Manager Ryan Burger at the Dogwood Arts Festival!
Join Chef Josh Feathers in The Southern Food Writing Conference session - part of Knoxville's International Biscuit Festival!