Origin Story
$1200
Event Activity Fee Sold
Separately from Room.
Origin Story is a classic wine and food event showcasing the culinary talents of guest Chef Eric Adjepong with Wines from Bibiana González Rave.
View Tentative AgendaEvent Description
The culinary program at Blackberry focuses on honoring the land and celebrating the cuisine of our region. Chef Eric Adjepong and winemaker Bibiana Rave share that sentiment and honor their roots and heritage in the cuisine and wine they share. This intimate, high-energy event is a celebration of statement-making flavor, enjoying the West African-inspired dishes of Chef Eric and wines created in California, with a heritage story that pays tribute Bibiana’s native country of Colombia.
Highlights and Features
- Wine Tasting with Bibiana Rave
- Two Group Dinners with Wine Pairings
- Finale Dinner Menu Featuring Chef Eric Adjepong
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Featuring Chef Sarah Steffan and Wines by Bibiana
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am in Bramble Hall
Featuring the Blackberry Farm Culinary Team
Wine Tasting
11:00am in The Barn
Featuring Wines by Bibiana
Group Lunch
12:30pm at the Barn
Dinner by Reservation
5:30-9:00pm at the Dogwood
- or -
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
11:00am in Bramble Hall
Featuring Guest Chef Eric Adjepong
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm in The Barn
Featuring Guest Chef Eric Adjepong and the Blackberry Farm Culinary Team and Wines by Bibiana
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
11:00am in Bramble Hall
Featuring Guest Chef Eric Adjepong
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm in The Barn
Featuring Guest Chef Eric Adjepong and the Blackberry Farm Culinary Team and Wines by Bibiana
Fond Farewells
Personalities
