Spring Tour de Smokies
Featuring Dr. Eric Heiden, Ken Fredrickson and Robbie Ventura
$1,200
Per Rider
$600
Non-rider fee
Event Activity Fee Sold Separately from Room.
Spring Tour de Smokies is an annual three-day cycling camp, geared toward beginner and intermediate riders, paired with memorable group meals and wine pairings from Ken Fredrickson.
Call or email the Reservations team to book (800) 557-8864
View Tentative AgendaEvent Description
Ride away from the chill of Winter and into a fresh season with our annual Spring Tour de Smokies! Routes target intermediate riders, as well as those newer to the sport or getting back into a groove after the winter season, and will take you through the breathtaking scenery of the Great Smoky Mountains as it awakens with the new blooms of Spring. Unforgettable rides are powered by meals from the Blackberry Farm Culinary team, carefully paired with wine selections from master sommelier, and fellow cyclist, Ken Fredrickson. Five-time Olympic gold medalist and avid cyclist Dr. Eric Heiden, cycling coach Robbie Ventura and the Blackberry Farm Cycling team will guide you through each memorable ride and conversation during this event.
Highlights and Features
- Daily Routes Featuring Approximately 40-45 Miles and 3,000 Feet of Climbing, with Modified Routes Available Featuring 25-30 Miles with 2,000 Feet of Climbing
- Full SAG support from Blackberry Farm
- Fully Supported Bike Storage and Mechanics
- Nutrition Stations Including All Products Needed for Pre, During and Post Ride
- Group Menus with Wines by Ken Fredrickson
NOTE:
Call the Reservations team to book (800) 557-8864
Tentative Agenda
Riders
Personal Sessions
Featuring Coach Robbie Ventura
Available via appointment
Opening Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Featuring Chef Trevor Iaconis and Wines from Ken Fredrickson
Riders
Continental Breakfast
7:00-9:00am in Bramble Hall
-or-
Breakfast at Leisure
7:30-10:30am at the Main House
Pre-Ride Discussion
8:45am at Bramble Hall
Morning Ride
9:00am from Bramble Hall
Group Lunch
12:30pm at the Yallarhammer
A Blackberry Conversation
Following lunch at the Yallarhammer
Dinner at Leisure
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Riders
Continental Breakfast
7:00-9:00am in Bramble Hall
-or-
Breakfast at Leisure
7:30-10:30am at the Main House
Pre-Ride Discussion
8:45am at Bramble Hall
Morning Ride
9:00am from Bramble Hall
Group Lunch
12:30pm at Bramble Hall
A Blackberry Conversation
Following lunch in Bramle Hall
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn
Featuring Chef Cassidee Dabney and the Blackberry Farm Culinary Team and Wines from Ken Fredrickson
Riders
Continental Breakfast
6:30-8:00am in Bramble Hall
-or-
Breakfast at Leisure
7:30-10:30am at the Main House
Morning Ride
8:00am from Bramble Hall
Departures and Fond Farewells
Non-Riders
Opening Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Featuring Chef Trevor Iaconis and Wines from Ken Fredrickson
Non-Riders
Yoga
10:00am at the Wellhouse
Please sign up with the Concierge as space is limited
Group Lunch
12:30pm at the Yallarhammer
Non-Riders
Group Lunch
12:30pm at the Main House
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn
Featuring Chef Cassidee Dabney and the Blackberry Farm Culinary Team and Wines from Ken Fredrickson
Non-Riders
Breakfast at Leisure
7:30-10:30am at The Main House
Fond Farewells
Personalities
