Virtue and Vineyards
$1,300
Event Activity Fee Sold
Separately from Room.
This intimate wine and food celebration will bring nourishing meals from guest Chef Erick Williams and memorable wine pairings from Peter Michael Winery to the Winter table.
View Tentative AgendaEvent Description
To cap off a year of amazing food and wine experiences, we welcome James Beard Award-winning Chef Erick Williams and Paul and Emily Michael of the celebrated Peter Michael Winery to Blackberry Farm. This event was inspired by a mutual foundation in tradition and desire to celebrate quality ingredients. Peter Michael Winery will educate guests on their time-honored European winemaking style during special tastings and group meals, expertly pairing selections with dishes from Chef Williams and the Blackberry Farm Culinary team.
Highlights and Features
- Group Meals with Wine Pairings shared by Paul and Emily Michael of Peter Michael Winery
- Wine Tasting with Peter Michael Winery
- Blackberry Conversation with Chef Erick Williams
- Cooking Demonstration with the Blackberry Farm Culinary Team
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Featuring Chef Trevor Iaconis and Wines from Peter Michael Winery
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring the Blackberry Farm Culinary Team
Wine Tasting
11:00am in Bramble Hall
Featuring Peter Michael Winery
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
11:00am in Bramble Hall
Featuring Guest Chef Erick Williams
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn Wine Cellar
Featuring the Blackberry Farm Culinary Team and Wines from Peter Michael Winery
Fond Farewells
Personalities
