Birds of a Feather
Featuring Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie’s and Founder of Senses Wines Christopher Strieter
Join us for an extraordinary event as the acclaimed team from Birdie’s, one of Austin’s most beloved and innovative restaurants, and founder of Senses Wines, Christopher Strieter, bring their signature flavor and flair to Blackberry Farm.
$1,300
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
Known for their vibrant, seasonal dishes and laidback yet refined approach to Italian and French-inspired cuisine, Birdie’s is renowned for capturing the essence of Texas with every bite. This special collaboration will showcase the creativity and passion that has made Birdie’s a standout in Austin’s dynamic food scene, the legendary hospitality and culinary traditions of Blackberry Farm, and curated wine pairings from Christopher Strieter of Senses Wines. Guests will indulge in a thoughtfully crafted menu, featuring fresh, locally sourced ingredients with a distinctive blend of bold flavors and Southern hospitality – all served in the picturesque setting of Blackberry Farm.
Highlights and Features
- Wine Pairings and Seminar with Christopher Strieter
- Finale Dinner Menu Featuring Guest Chef Tracy Malechek-Ezekiel
- Cooking Demonstration Featuring the Blackberry Farm Culinary Team
- Cooking Demonstration Featuring Guest Chef Tracy Malechek-Ezekiel
Tentative Agenda
Welcome Reception
7:00pm at the Dogwood
Opening Dinner
7:30pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from Senses Wines
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Executive Chef Cassidee Dabney and The Barn Culinary team
Wine Seminar
11:00am at Bramble Hall
Featuring Founder of Senses Wines Christopher Strieter and Beverage Director/Co-Owner of Birdie’s Arjav Ezekiel
Group Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Senses Wines
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
11:00am at The Barn
Featuring Guest Chef Tracy Malechek-Ezekiel of Birdie’s
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
7:00pm at The Barn
Finale Dinner
7:30pm at The Barn
Menu by Executive Chef Cassidee Dabney and Guest Chef Tracy Malechek-Ezekiel
Featuring wine from Senses Wines
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out.
Personalities
