By Land and Sea
Featuring Chef Matthew Kammerer of The Harbor House Inn, Grace Family Vineyards and Winemaker Helen Keplinger
Be a part of an unforgettable three-day culinary event at Blackberry Farm that brings together the refined craftsmanship of Michelin-starred Chef Matthew Kammerer of The Harbor House Inn and the exceptional wines of Grace Family Vineyards alongside renowned winemaker Helen Keplinger.
This event has sold out.
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
As Blackberry Farm’s Golden Hour year comes to a close, we invite you to one final celebration of food, wine and the Farm’s 50th anniversary. Chef Matthew Kammerer, James Beard Award semifinalist and winner of two Michelin stars, will join the Blackberry Farm Culinary team to create an unforgettable experience at the table that can only be found at the Farm. To top it off, Grace Family Vineyards Proprietors Kate and Jeremy Green, alongside renowned winemaker Helen Keplinger, will host an extraordinary wine experience in honor of 50 years of the historic estate vineyard. Each moment of this event will encourage deep connection to elegant wines, memorable food and stellar company in the peaceful Winter setting of the Great Smoky Mountains.
Highlights and Features
- A Blackberry Conversation or Cooking Demonstration with Guest Chef Matthew Kammerer
- Finale Dinner Menu Featuring Guest Chef Matthew Kammerer
- Wine Pairings and Seminar featuring Grace Family Vineyards and Helen Keplinger
- Cooking Demonstration Featuring the Blackberry Farm Culinary Team
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from our Guest Personality
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Executive Chef Cassidee Dabney and The Barn Culinary team
Wine Seminar
11:00am at Bramble Hall
Featuring Helen Keplinger and Kate Green
Group Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Grace Family Vineyards
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation or Cooking Demonstration
11:00am at Bramble Hall or The Barn
Featuring Guest Chef Matthew Kammerer
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn
Menu by Executive Chef Cassidee Dabney and Guest Chef Matthew Kammerer
Featuring wine from Grace Family Vineyards
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out.
Personalities
