Fall Tour de Smokies
Featuring Cycling Coach Robbie Ventura and Founder of DNS Wines Todd Mathis
With routes for every skill level, stunning views and a celebration of the season, Fall Tour de Smokies is the perfect opportunity to challenge yourself while connecting with nature.
$1,200
Rider
$600
Non-Rider
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
Explore the breathtaking beauty of the Great Smoky Mountains on guided cycling tours through winding roads and picturesque backcountry routes set against a stunning backdrop of Fall foliage. Whether you're a seasoned cyclist or a casual rider, Fall Tour de Smokies offers an immersive way to experience the best of the region’s natural landscape. In addition to exhilarating rides led by Robbie Ventura, guests will enjoy seasonal menus by the Blackberry Farm Culinary team and custom wine pairings by DNS Wines founder Todd Mathis.
Highlights and Features
- Full SAG Support from Lexus and Blackberry Farm
- Daily Routes Featuring Approximately 40-45 Miles and 3,000 Feet of Climbing, with
Modified Routes Available - Nutrition Stations Including All Products Needed for Pre, During and Post Ride
- Group Menus with Wine Pairings from DNS Wines
Tentative Agenda
1:1 Training Sessions with Coach Robbie Ventura
Various times available throughout the day
Contact Concierge to book
Welcome Reception
7:00pm at the Dogwood
Opening Dinner
7:30pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from DNS Wines
Breakfast at Leisure
7:30-10:30am at the Main House
-or-
Continental Breakfast
7:00-9:00am at Bramble Hall
Pre-Ride Discussion
8:45am at Bramble Hall
Morning Ride
9:00am depart from Bramble Hall
Optional Yoga for Non-Riders
10:00am at the Wellhouse
Sign up with Concierge. Space is limited.
Group Lunch
12:30pm at the Yallarhammer
Menu by Executive Chef Sean Miller
Afternoon at Leisure
Dinner at Leisure
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
-or-
Continental Breakfast
7:00-9:00am at Bramble Hall
Pre-Ride Discussion
8:45am at Bramble Hall
Morning Ride
9:00am depart from Bramble Hall
Group Lunch
12:30pm at Bramble Hall
Menu by Executive Chef Sean Miller
A Blackberry Conversation
Directly following lunch at Bramble Hall
Featuring Guest Personality
Finale Reception
7:00pm at The Barn
Finale Dinner
7:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from DNS Wines
Breakfast at Leisure
7:30-10:30am at the Main House
-or-
Continental Breakfast
6:30-8:00am at Bramble Hall
Morning Ride
8:00am depart from Bramble Hall
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out.
