Hospice du Rhône
Presented by NetJets and Featuring John Alban, Sara Pérez, Stéphane Ogier and Chef Budi Kazali
This annual collaboration between Blackberry Farm and Hospice du Rhône offers unique seminars, curated pairings and unforgettable dinners in celebration of Rhône wines.
$1,500
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
Experience the quiet beauty of Blackberry Farm in the Wintertime as we celebrate our 16th annual event with Hospice du Rhône! This year, we’re teaming up with Sara Pérez of Mas Martinet to bring guests exclusive access to the tastes of the Spanish region of Priorat as well as enjoying selections from Stéphane Ogier of Domaine Stéphane Ogier. Alongside Hospice du Rhône’s John Alban, guests will dive into tastings and discussions of noteworthy wines that only this special area of the world can produce. This beloved event concludes with an unforgettable finale dinner where Chef Budi Kazali will join the Blackberry Farm team in the kitchen to bring his unique culinary style to the table.
Highlights and Features
- Daily Wine Tastings and Seminars Featuring Sara Pérez and Stéphane Ogier
- Group Meals with Pairings from Mas Martinet and Domaine Stéphane Ogier
- Finale Dinner Menu Curated by Chef Budi Kazali
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from Mas Martinet and Domaine Stéphane Ogier
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Executive Chef Cassidee Dabney and The Barn Culinary Team
Wine Seminar
11:00am at Bramble Hall
Featuring Domaine Stéphane Ogier
Group Rosé Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring Rhône Variety Rosés
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
9:30am at The Barn
Featuring Guest Chef Budi Kazali
Wine Seminar
11:00am at Bramble Hall
Featuring Mas Martinet
Lunch at Leisure
12:00-2:30pm at the Main House
Optional Afternoon Activities
Farmstead Tour
2:00pm meet at Bramble Hall
-or-
Wine Tasting
3:00pm at The Barn
Presented by Andy Chabot and John Alban
$295++ per person
Sign up with Concierge
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn
Menu by Executive Chef Cassidee Dabney and Guest Chef Budi Kazali
Featuring wine from Mas Martinet and Domaine Stéphane Ogier
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out
Personalities
