Masters of Craft
Featuring John Shields and Karen Urie Shields of Smyth + The Loyalist and Bettina Bryant of Bryant Estate
Experience the vision of Chefs John Shields and Karen Urie Shields paired with handpicked wines from Bryant Estate in one of the country’s most iconic farm-to-table settings.
This event has sold out.
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
Take in Summer in the Great Smoky Mountains with acclaimed Chefs John Shields and Karen Urie Shields, the creative forces behind Smyth + The Loyalist in Chicago, and legendary winemaker Bettina Bryant, of Bryant Estate in Napa Valley, as they bring their award-winning talents to Blackberry Farm. Known for their innovative approach to seasonal fine dining and their exceptional culinary artistry, John and Karen will curate an unforgettable event that celebrates the very best in modern gastronomy. Menus will highlight both the rich, local flavors of Tennessee and the refined techniques that have earned Smyth its Michelin star status. In addition to custom pairings complementing each meal throughout the event, Bettina Bryant will guide guests through a thoughtfully curated tasting in Bramble Hall. Indulge in epic flavors and memorable conversations at an event that puts the spotlight on true mastery of craft.
Highlights and Features
- A Blackberry Conversation Featuring Guest Chefs John Shields and Karen Urie Shields
- Wine Pairings and Seminar Featuring Bettina Bryant of Bryant Estates
- Finale Dinner Menu Featuring Guest Chefs John Shields and Karen Urie Shields
- Cooking Demonstration Featuring the Blackberry Farm Culinary Team
Tentative Agenda
Welcome Reception
7:00pm at the Dogwood
Opening Dinner
7:30pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from Bryant Estate
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Executive Chef Cassidee Dabney and The Barn Culinary team
Wine Seminar
11:00am at Bramble Hall
Featuring Bettina Bryant of Bryant Estate
Group Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Bryant Estate
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
11:00am at Bramble Hall
Featuring Guest Chefs John Shields and
Karen Urie Shields
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
7:00pm at The Barn
Finale Dinner
7:30pm at The Barn
Menu by Executive Chef Cassidee Dabney and Guest Chefs John Shields and Karen Urie Shields
Featuring wine from Bryant Estate
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm the Oak Cottage
You are welcome to continue to enjoy the property after check out.
Personalities
