Soil to Soul
Featuring Lee Hanson and Riad Nasr of Frenchette and Paul Lato of Paul Lato Wines
Enjoy thoughtfully curated menus that blend the rustic elegance of Blackberry Farm with the bold, brasserie-inspired flavors that have made Frenchette one of the most talked-about restaurants in the country.
$1,300
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
Join us for an unforgettable culinary gathering at Blackberry Farm as we welcome acclaimed guest chefs Lee Hanson and Riad Nasr, the visionary duo behind New York City’s celebrated Frenchette, alongside Paul Lato of Paul Lato Wines from Santa Maria, California. Known for their vibrant take on French cuisine and decades of influence on the American dining scene, Chef Hanson and Chef Nasr will bring their signature style to the Farm for a truly special experience at the table. To complete a perfect food and wine pairing, Paul Lato will share personally curated selections to complement each dish. This exclusive event promises exceptional food, wine and hospitality surrounded by the beautiful blooms of Spring.
Highlights and Features
- Wine Pairings and Seminar Featuring Paul Lato of Paul Lato Wines
- Finale Dinner Menu Featuring Guest Chefs Lee Hanson and Riad Nasr
- Cooking Demonstration Featuring the Blackberry Farm Culinary Team
- A Blackberry Conversation Featuring Guest Chefs Lee Hanson and Riad Nasr
Tentative Agenda
Welcome Reception
7:00pm at the Dogwood
Opening Dinner
7:30pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from Paul Lato Wines
Breakfast at Leisure
7:30-10:30am at the Main House
Cooking Demonstration
10:00am at The Barn
Featuring Executive Chef Cassidee Dabney and The Barn Culinary team
Wine Seminar
11:00am at Bramble Hall
Featuring Paul Lato of Paul Lato Wines
Group Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Paul Lato Wines
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
A Blackberry Conversation
11:00am at Bramble Hall
Featuring Guest Chefs Lee Hanson and Riad Nasr
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
7:00pm at The Barn
Finale Dinner
7:30pm at The Barn
Menu by Executive Chef Cassidee Dabney and Guest Chefs Lee Hanson and Riad Nasr
Featuring wine from Paul Lato Wines
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out.
Personalities
