Wine Geek
Featuring Morgan Twain-Peterson MW, Owner and Winemaker of Bedrock Wine Co.
Wine Geek presents a rare invitation to experience highly coveted tastings and exceptional meal pairings in an event designed for the authentic and dedicated vinophile.
$2,000
Includes all event activities and group meals with wine pairings. Taxes and 20% service charge are additional. Event activity fee is sold per person and separately from room.
Event Description
We kick off the Farm’s 50th anniversary year in classic Blackberry fashion: a celebration of exceptional flavor and exclusive access to our unparalleled wine collection! Guests will enjoy three days of tastings and pairings specially curated by Blackberry’s Senior Vice President of Food and Beverage, Andy Chabot. Morgan Twain-Peterson MW of Bedrock Wine Co. will join Andy to guide guests through commentary and critiques of one-of-a-kind tastings, expertly paired with meals created by the Blackberry Farm Culinary team.
Highlights and Features
- Daily In-Depth Wine Seminars and Tastings
- Unique Access to the Blackberry Farm Wine Collection
- Unforgettable Chef Menus and Wine Pairings from Bedrock Wine Co.
Tentative Agenda
Welcome Reception
6:30pm at the Dogwood
Opening Dinner
7:00pm at the Dogwood
Menu by Executive Chef Trevor Iaconis
Featuring wine from Bedrock Wine Co. and the Blackberry Farm Wine Cellar
Breakfast at Leisure
7:30-10:30am at the Main House
Wine Seminar
9:30am at Bramble Hall
Featuring Morgan Twain-Peterson MW and Andy Chabot
Wine Seminar
11:00am at Bramble Hall
Featuring Morgan Twain-Peterson MW and Andy Chabot
Group Lunch
12:30pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Bedrock Wine Co. and the Blackberry Farm Wine Cellar
Afternoon at Leisure
Dinner by Reservation
5:30-9:00pm at the Dogwood
-or-
6:00-9:00pm at The Barn
Breakfast at Leisure
7:30-10:30am at the Main House
Wine Seminar
9:30am at Bramble Hall
Featuring Morgan Twain-Peterson MW and Andy Chabot
Wine Seminar
11:00am at Bramble Hall
Featuring Morgan Twain-Peterson MW and Andy Chabot
Lunch at Leisure
12:00-2:30pm at the Main House
Afternoon at Leisure
Finale Reception
6:30pm at The Barn
Finale Dinner
7:00pm at The Barn
Menu by Executive Chef Cassidee Dabney
Featuring wine from Bedrock Wine Co. and the Blackberry Farm Wine Cellar
Breakfast at Leisure
7:30-10:30am at the Main House
Check Out & Fond Farewells
12:00pm at the Oak Cottage
You are welcome to continue to enjoy the property after check out
Personalities
