All guests attending the concert must provide a verified negative COVID PCR Test, administered within 72 hours of arrival. Validation instructions will be provided at least two weeks prior to the concert. Guests that do not provide a negative test will be unable to attend the concert or group dinner, but will be able to check-in and enjoy Blackberry Farm at leisure. Tickets will not be refunded due to arrival without a verified negative test. While always encouraged, masks will not be required for our guests during the concert or group dinner; however, our team is required to wear masks at all times indoors.
I agree to the COVID testing policy for all individuals in my party.
This event has already taken place, but there’s more to come!
We appreciate your interest in Blackberry Farm events. Please visit our events page to explore upcoming opportunities and guest personalities coming to the Farm.
Learn MoreEvent Description
Some experiences are so special they earn a place in your memory forever, and we invite you to join us for such an experience. Our annual Hospice du Rhône event honors one of the most revered wine regions in the world, celebrating Rhône wines and the dedicated winemakers who make them. Dive into stories and flavor as legendary winemaker and founder of Hospice du Rhône, John Alban, guides us through our 12th year of this cheers-worthy event, joined by special guest winemakers and a guest chef that will be announced soon. The Hospice du Rhône event at Blackberry will be exactly where you want to be. Don't miss it!
Highlights & Features
- Wine Seminars with Guest Vintners
- Special Menus with Wine Pairings
- Cooking Demonstration with Blackberry Farm Chefs
- A Blackberry Conversation
Personalities
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John Alban
Alban Vineyards and Founder of Hospice du Rhône
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Steven Satterfield
Chef of Award-Winning Miller Union
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Don Burns
Owner and Winemaker at Turtle Rock Vineyards
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Louis Barruol
Winemaker at Chateau De Saint Cosme
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Carly Pearce
Singer and Songwriter
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Hospice du Rhône
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Sponsored by NetJets
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Blackberry Farm Culinary Team